Conviviality at its best. Beautiful memories from our latest event at the Lab for The World of Coffee.
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A selection of stories we want to share: they inspired us and taught something new. Travelling to beautiful destinations, knowing brilliant people, eating delicious meals and discovering new brands makes our creativity always increasing.
We started roasting coffee at the lab and we couldn't find a better way to celebrate than inviting some friends and collaborators to a succulent breakfast.
Read MoreArepas: the one food Colombian people couldn't live without. Sharing one of the most cherished arepas for breakfast at the Lab.
Read MoreThe recipe of a yummy twist on our traditional Italian dessert using gelato by Grom, in collaboration with Nonsolofood.
Read MoreA preparation to New Year’s Eve with IKEA and good company.
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