Our dispensa is more than just a pantry full of products; it's a repository of stories, people, places, values, traditions, and ideas.

Some of the items in the pantry are personal favorites of the team, while others were brought to the studio by collaborators, friends, guests, or even producers themselves.

Our selection process goes beyond taste and quality, seeking out companies that resonate with our philosophy and values. We prioritize products crafted with environmentally and socially conscious methods, ensuring respect for both the environment and the people involved.

Guests in the studio can then try our selection, listen to the stories, and learn about the producers.

Through our dispensa, we aim to share with the entire community the opportunity to discover these stories.

Casa Prencipe

PASTIFICIO DI MONTAGNA

Have you ever heard of mountain pasta? Well, we are no pasta experts, but we are sure you would love it just as much as we do.

Casa Prencipe is a pasta factory situated in the heart of Gargano National Park in Apulia, close to the Umbrian forest.

There was no better way to try their burnt wheat flour orecchiette than with a classic sauce of anchovies and broccoli, topped with flavorful breadcrumbs and chilli pepper.

Once again, simple, yet delish!

Giovanna and Domenico, the owners, oversee each step of the small production. Presently, they only produce a few quintals per day, simply mixing mountain water and local semola. This is what allows them to achieve an amazing final product.

Their passion and commitment to sustainability makes Casa Prencipe an honorable example of a company rooted in the Italian tradition, while embracing innovation and consciousness.