Pasta made from bread waste.
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A selection of stories we want to share: they inspired us and taught something new. Travelling to beautiful destinations, knowing brilliant people, eating delicious meals and discovering new brands makes our creativity always increasing.
Conviviality at its best. Beautiful memories from our latest event at the Lab for The World of Coffee.
Read MoreWe started roasting coffee at the lab and we couldn't find a better way to celebrate than inviting some friends and collaborators to a succulent breakfast.
Read MoreArepas: the one food Colombian people couldn't live without. Sharing one of the most cherished arepas for breakfast at the Lab.
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