Conviviality at its best. Beautiful memories from our latest event at the Lab for The World of Coffee.
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A selection of stories we want to share: they inspired us and taught something new. Travelling to beautiful destinations, knowing brilliant people, eating delicious meals and discovering new brands makes our creativity always increasing.
We started roasting coffee at the lab and we couldn't find a better way to celebrate than inviting some friends and collaborators to a succulent breakfast.
Read MoreArepas: the one food Colombian people couldn't live without. Sharing one of the most cherished arepas for breakfast at the Lab.
Read MoreThe recipe of a yummy twist on our traditional Italian dessert using gelato by Grom, in collaboration with Nonsolofood.
Read MoreOur story about the events dedicated to the pasta lovers: two days spent with 17 great chefs from all over the world and lots of friends that we met thanks to Barilla.
Read MoreA guide to the best cafes, restaurants and spots to visit in a couple of days.
Read MoreA drink list for MGallery by Chef Andrea Berton
A list of the best spots where to eat, drink, stay and take great pictures.
Read MoreCotton, linen and canvas with good quality leather to produce aprons appropriate for a working barista.
Read MoreIt’s love for a cycling lifestyle, it’s beautiful concept stores; it’s amazing coffee roasters and most of all it’s people.
Read MoreA city with a restless soul, Berlin is a place where creativity thrives and history meets innovation.
Read MoreA city that changes so fast but that keeps its historical soul. A selection of cafes, restaurants, shops and good places to visit.
Read MoreOne of the most unique places you could visit in the world where you can find dunes, volcanos and coloured flowers as well.
Read MoreA guide to a great stay in the Danish capital: hotels, cafes, restaurants, shops and other places.
Read MoreA preparation to New Year’s Eve with IKEA and good company.
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